Pepperoni Rolls in the News |
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September 2009 |
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Saturday, May 30, 2008 A column from the Times West Virginian Pepperoni Roll Festival Bakeoff By Paul Fallon |
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Saturday, May 25, 2008 A column from the Times West Virginian Pepperoni Roll Festival 2008 By Mary Wade Burnside |
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March 2007, Volume 71, Number 3 Wonderful West Virginia Magazine is the premier magazine about the Mountain State, published monthly by the West Virginia Division of Natural Resources. |
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Wednesday January 24, 2007 A column from The Charleston Daily Mail Gourmet magazine celebrates the WV pepperoni roll By Steven Keith, Daily Mail Food Writer |
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Wednesday, March 8, 2006 A column from The Dominion Post Pepperoni roll born in W.Va. By Shannon Tinnell |
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Spring 2006 - Volume 32, Number 1 The Pepperoni Roll: State Food of West Virginia By Colleen Anderson Goldenseal, the magazine of West Virginia traditional life, is produced by the Division of Culture and History and takes its stories from the recollections of West Virginians living throughout the state. Oral history fieldwork and documentary photography result in four issues per year with articles on subjects such as labor history, folklore, music, farming, religion, traditional crafts, food, and politics. |
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Friday, March 27, 2004 A photo and caption from the Times West Virginian Food Network films at Country Club Bakery |
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Friday, March 26, 2004 A column from the Times West Virginian Food Network to feature Country Club bakery By Misty Poe Phillips |
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Tuesday, March 23, 2004 A column from the Times West Virginian suggesting a Pepperoni Roll Festival By John Veasey |
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Sunday, March 21, 2004 An article from the Times West Virginian Fairmont, West Virginia By Vicki Smith, Associated Press Writer |
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Wednesday, February 18, 2004 An article from the San Francisco Chronicle San Francisco, California By Karola Saekel, Chronicle Staff Writer |
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Fall 2003 An article from the Kentucky New Era Hopkinsville, Kentucky By Jennifer P. Brown, Staff Writer and Columnist |
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Sunday, April 21, 2002 An article from the Sunday Gazette Mail Charleston, West Virginia By Mitch Vingle (at their site or on this site) |
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Hollister "Holly" Moore is a former restraunt owner and food columnist in Philadelphia. Three or four times a year he hops in his car, picks a state or two, and eat his way through them. Then he "publishes" his finds at www.hollyeats.com a collection of his favorite Roadside Cafes, Barbecue Pits, Diners, Holes-In-Walls, Greasy Spoons, and Down Home Cooking Restaurants. In 2002 he stopped in the Country Club Bakery. Read what Holly has to say |
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August 3, 2002 |
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Pepperoni-rolls.com - A website that's under construction. Here are some interesting e-card graphics. |
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